Detection of enterobacteria in broiler carcasses for sale in the market.

Autor:	Rodrigues dos Santos, Eido José, Silva de Melo, Eveny, dos Santos Rodrigues, Karina, da Silva Sousa, Marília, Pereira Damasceno Lima, Marluce, Sanches Muratori, Maria Christina
Předmět:	COLIFORMS ESCHERICHIA coli SALMONELLA detection SALES MEAT markets TEMPERATURE measurements
Zdroj:	Acta Veterinaria Brasilica; 2020, Vol. 14 Issue 2, p115-120, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu