Increasing Health Benefit of Wild Yam (Dioscorea hispida) Tuber by Red Mold (Angkak) Fermentation.
| Autor: | Estiasih, T, Irawati, Kuliahsari, D E, Widayanti, V T |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 7/7/2020, Vol. 513, p1-10, 10p |
| Databáze: | Complementary Index |
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