Obtaining bioproducts by slow pyrolysis of coffee and cocoa husks as suitable candidates for being used as soil amendment and source of energy.

Autor:	Milian-Luperón, Lorelis, Hernández-Rodríguez, Mónica, Falcón-Hernández, José, Otero-Calvis, Alexis
Předmět:	COCOA RENEWABLE energy sources COFFEE SOIL amendments GREENHOUSE effect RURAL population POTENTIAL energy
Zdroj:	Revista Colombiana de Química; 2020, Vol. 49 Issue 2, p23-29, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu