Effect of incubation time and pH on the protein characterization of the aqueous soluble phase of acidified mackerel by-product.
| Autor: | Setijawati, D, Jaziri, A Aziz, Yufidasari, H S, Pratomo, M D, Wardani, D W, Ersyah, D |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 6/18/2020, Vol. 493, p1-6, 6p |
| Databáze: | Complementary Index |
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