Autor: |
Gudkova, A. A., Perova, I. B., Eller, K. I., Chistyakova, A. S., Slivkin, A. I., Sorokina, A. A. |
Předmět: |
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Zdroj: |
Pharmaceutical Chemistry Journal; Jun2020, Vol. 54 Issue 3, p284-289, 6p |
Abstrakt: |
The composition profile of phenolic compounds (flavonoids and hydroxycinnamic acids) in Polygonum persicaria herb growing in Voronezh Region was studied using physicochemical methods (UV-SPM, HPLC-DAD-MS). The predominant constituents in the flavonoids were kaempferol and its derivatives; in hydroxycinnamic acids, chlorogenic acid. The identified constituents were quantitatively characterized. [ABSTRACT FROM AUTHOR] |
Databáze: |
Complementary Index |
Externí odkaz: |
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