Microbial qualities of rabbit meat fermented with Lactobacillus plantarum.
| Autor: | Fadlilah, A, Rosyidi, D, Susilo, A |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 6/23/2020, Vol. 492, p1-7, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|