Lipase Treatment of Dietary Krill Oil, but Not Fish Oil, Enables Enrichment of Brain Eicosapentaenoic Acid and Docosahexaenoic Acid.

Autor: Yalagala, Poorna C. R., Sugasini, Dhavamani, Zaldua, Steve B., Tai, Leon M., Subbaiah, Papasani V.
Zdroj: Molecular Nutrition & Food Research; Jun2020, Vol. 64 Issue 12, p1-13, 13p
Databáze: Complementary Index
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