Ethanolic extract of mango seed used in the feeding of broilers: effects on phenolic compounds, antioxidant activity, and meat quality.

Autor:	Pereira Farias, Nadja Naiara, Freitas, Ednardo Rodrigues, Gomes, Herbenson Marques, Souza, Davyd Herik, Oliveira dos Santos, Edibergue, Aguiar, Germana Costa, Fernandes, Danilo Rodrigues, Santos Araújo, Lina Raquel, Watanabe, Pedro Henrique
Předmět:	MEAT quality PHENOLS MANGO BUTYLATED hydroxytoluene OXIDANT status SHEARING force
Zdroj:	Canadian Journal of Animal Science; Jun2020, Vol. 100 Issue 2, p299-307, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu