Yield, proteins, bioactive compounds and minerals in food-type soybean grains in different environments.

Autor:	Henrique Freiria, Gustavo, Azeredo Gonçalves, Leandro Simões, Renato Gomes, Guilherme, Favoretto Furlan, Felipe, Ferreira Lima, Wilmar, Cavenaghi Prete, Cássio Egídio
Předmět:	BIOACTIVE compounds GENOTYPE-environment interaction CHEMICAL yield PHENOLS GRAIN yields FUNCTIONAL foods
Zdroj:	Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias; 2020, Vol. 15 Issue 2, p1-9, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu