PFP: the dietetic guidance helping to keep renal patients safe during challenges dialysis service provision.

Autor:	Willingham, Fiona, Williams, Harriet
Předmět:	CHRONIC kidney failure DRINKING (Physiology) FOOD preferences HEALTH care teams HEMODIALYSIS INGESTION MEDICAL care MEDICAL protocols PATIENT safety POTASSIUM PROTEINS SALT VEGETABLES WATER-electrolyte balance (Physiology) SOCIAL support COVID-19
Zdroj:	Journal of Kidney Care; May2020, Vol. 5 Issue 3, p110-115, 6p, 2 Diagrams, 4 Charts
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu