Residual brewing yeasts as a source of beta-glucans.
| Autor: | Zheltenkov, A., Mottaeva, A., Ivanova, Vera, Antontceva, Ekaterina, Harbah, Razan, Meledina, Tatiana, Shamtsyan, Mark |
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| Zdroj: | E3S Web of Conferences; 4/18/2020, Vol. 164, p1-7, 7p |
| Databáze: | Complementary Index |
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