IDENTIFYING PATTERNS IN THE EFFECT EXERTED BY A COOLING PROCESS AND THE FINE GRINDING MODES ON THE QUALITATIVE INDICATORS OF A MEAT AND BONE PASTE.

Autor:	Kakimov, A., Kabdylzhar, B., Yessimbekov, Zh., Suychinov, A., Baikadamova, A.
Předmět:	BONES PASTE MEAT
Zdroj:	Eastern-European Journal of Enterprise Technologies; 2020, Vol. 104 Issue 11, p6-12, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu