IMPROVEMENT OF ZEFIR PRODUCTION BY ADDITION OF THE DEVELOPED BLENDED FRUIT AND VEGETABLE PASTEINTO ITS RECIPE.

Autor:	Zahorulko, An., Zagorulko, Al., Kasabova, K., Shmatchenko, N.
Předmět:	FRUIT VEGETABLES SCOTCH whisky
Zdroj:	Eastern-European Journal of Enterprise Technologies; 2020, Vol. 104 Issue 11, p39-45, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu