EXPLORING A POSSIBILITY OF USING ULTRASOUND IN THE TECHNOLOGY OF CONFECTIONERY PRODUCTS.
Autor: | Myroshnyk, Y., Dotsenko, V., Sharan, L., Tsyrulnikova, V. |
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Předmět: | |
Zdroj: | Eastern-European Journal of Enterprise Technologies; 2020, Vol. 103 Issue 11, p43-49, 7p |
Databáze: | Complementary Index |
Externí odkaz: |
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