EXPLORING A POSSIBILITY OF USING ULTRASOUND IN THE TECHNOLOGY OF CONFECTIONERY PRODUCTS.

Autor: Myroshnyk, Y., Dotsenko, V., Sharan, L., Tsyrulnikova, V.
Předmět:
Zdroj: Eastern-European Journal of Enterprise Technologies; 2020, Vol. 103 Issue 11, p43-49, 7p
Databáze: Complementary Index
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