| Autor: |
Al Meanazel, Osama T., Saad, Ahmad, Obaidat, Mazin H., Almomani, Hesham A., Qamar, Ahmad M., Fouad, Rami H. |
| Předmět: |
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| Zdroj: |
Proceedings of the International Conference on Industrial Engineering & Operations Management; 3/10/2020, p1233-1242, 10p |
| Abstrakt: |
The primary purpose of this research is to study the criterions used to select the maintenance strategy in the food industry. Six criterions were identified; cost, historical data, added value, feasibility, safety, and equipment status. A survey was conducted in the Jordanaina food industry to rank them based on the importance when selecting the maintenance strategy for machines, 93.5% of the surveys were completed. Historical data was the significant (18.8%) followed by add value (18.3%), safety (17%), equipment status (16.8%), cost of maintenance (16.3%), and last is feasibility (12.8%). [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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