Autor: |
Pereira de Jesus Costa, Ana Cristina, Kelly dos Santos Silva, Mércia, Batista de Oliveira, Samae, Silva, Luana Leite, Silva, Alessandra Cruz, Barroso, Raidanes Barros, Macedo Costa, José de Ribamar, Lima Hunaldo, Virlane Kelly, Neto, Marcelino Santos, Pascoal, Lívia Maia, Nascimento Sá Ewerton Martins, Márcia Caroline, Santos, Floriacy Stabnow, Hunaldo dos Santos, Leonardo, Pereira Santos, Gledson Weslley, Alves de Oliveira Serra, Maria Aparecida, Siqueira de Araújo Gordon, Ariadne, Moura de Araújo, Thiago, Araújo, Márcio Flávio Moura de |
Zdroj: |
Journal of Nutrition & Metabolism; 5/5/2020, p1-9, 9p |
Abstrakt: |
The monitoring and combined use of dietary supplements to restore adequate growth are paramount and highly recommended in child malnutrition, an important public health problem. The objective of this study was to analyze the effects of cashew nut seed flour in children with moderate malnutrition, treated at primary healthcare services. This is a randomized clinical trial conducted from April to October 2017 in the city of Imperatriz, Brazil. The sample comprised 30 children born at term, aged between 2 and 5 years, and newly diagnosed with malnutrition (60 days or less), randomized into experimental and control groups. The intervention consisted of daily intake of cashew nut seed flour. There was intragroup statistically significant difference in the glucose levels of children who were assigned to the control group (p = 0.02) and in the glycated hemoglobin in the experimental group (p < 0.01). Intergroup analysis of glycated hemoglobin levels showed statistically significant differences in favor of the experimental group (p = 0.01). HDL and LDL had, respectively, increased and decreased in the experimental group. The use of cashew nut seed flour in a 24-week period had positive effects on glycated hemoglobin, HDL, and LDL parameters in moderately malnourished children. [ABSTRACT FROM AUTHOR] |
Databáze: |
Complementary Index |
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