PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT CAPACITY OF MONO- AND POLYFLORAL HONEYS ORIGINATING FROM SERBIA.

Autor:	Krstonošić, Milica T. Atanacković, Hogervorst, Jelena M. Cvejić, Krstonošić, Veljko S., Mikulić, Mira P.
Předmět:	OXIDANT status HONEY NATURAL products PHENOLS OXIDATIVE stress PREVENTIVE medicine
Zdroj:	Food & Feed Research; 2019, Vol. 46 Issue 1, p83-89, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu