Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture.

Autor:	Swelam, Seham, Rashed, M. A., Hatem, H. E., khames, Eman F.
Předmět:	YOGURT LACTOBACILLUS fermentum STREPTOCOCCUS thermophilus LACTOBACILLUS delbrueckii TEMPERATURE HIGH temperatures
Zdroj:	Journal of Food & Dairy Sciences; Dec2019, Vol. 10 Issue 12, p447-452, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu