New educational technologies as a means of cross - regional cooperation in the field of food raw material and product safety control.
| Autor: | Smyatskaya, J., Bazarnova, J G, Zhilinskaya, N T, Pilipenko, T V, Belokurova, E S, Ivanchenko, O B, Loboda, V V |
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| Zdroj: | E3S Web of Conferences; 4/15/2020, Vol. 161, p1-4, 4p |
| Databáze: | Complementary Index |
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