| Autor: |
WAKUDA, TETSUYA, CLAM, YVONNE |
| Předmět: |
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| Zdroj: |
Australian Gourmet Traveller; May2020, Vol. 20 Issue 5, p68-70, 3p, 1 Color Photograph |
| Abstrakt: |
Food Tuna with daikon and rocket salad p71 Words YVONNE C LAM Photography WILLIAM MEPPEM Styling VIVIEN WALSH Drink suggestions FABIO DANZI Sautéed crab with butter and garlic shoots p71 Left: Chef Tetsuya Wakuda. Wakuda's love of seafood is apparent - sashimi here, a sauté of spanner crab there, a side of Murray cod thrown on the grill. Wakuda has his eye on Mooloolaba tuna; pinot noir, whisky and Dutch cream potatoes from Tasmania, and marbled beef from the Rangers Valley in northern NSW. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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