| Autor: |
Oliveira, Bruno Santucci, Tricárico, Luciano Torres, Sohn, Ana Paula Lisboa, Pontes, Nicolas |
| Předmět: |
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| Zdroj: |
Journal of Culinary Science & Technology; 2020, Vol. 18 Issue 2, p138-156, 19p, 5 Charts, 5 Graphs |
| Abstrakt: |
The aim of this article is to identify and codify the scientific studies about intangible cultural heritage related to culinary, which integrates the List of Intangible Cultural Heritage of UNESCO, in tourism industry. For this purpose, a bibliometric research was conducted in EBSCOhost platform, it was found, between 2000 and 2017, 42 journal articles, but only 28 could be used. These were published in 18 journals, developed by 48 authors, linked to 31 institutions from 18 countries. However, only one article addressed the UNESCO's intangible cultural heritage related to culinary. This article contributes to the identification of the nature of research being carried out in the area. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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