Crude Exopolysaccharides (EPS) from Xanthomonas campestris pv. manihotis, Xanthomonas campestris pv. campestris and Commercial Xanthan Gum as Inducers of Protection in Coffee Plants against Hemileia vastatrix.

Autor:	Guzzo, Sylvia D., Bach, Erna E., Martins, Elza M. F., Moraes, Walkyria B. C.
Předmět:	MICROBIAL exopolysaccharides XANTHOMONAS campestris XANTHAN gum SACCHARIDES BACTERIAL cell surfaces MICROBIAL polysaccharides
Zdroj:	Journal of Phytopathology; Oct1993, Vol. 139 Issue 2, p119-128, 10p, 1 Black and White Photograph, 7 Charts
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu