THE EFFECT OF STORAGE TIME AND TEMPERATURE ON THE QUALITY OF NATURAL YOGHURT.

Autor: Jakubowska, Małgorzata, Karamucki, Tadeusz
Předmět:
Zdroj: Acta Scientiarum Polonorum seria Zootechnica; 2019, Vol. 18 Issue 4, p29-38, 9p
Databáze: Complementary Index