Food value and basic parasitosis of fish used in food by indigenous populations of Yakutia.
Autor: | Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Platonov, Terenty, Stepanov, Konstantin, Nyukkanov, Ayan, Kuzmina, Natalia, Gorokhova, Anna |
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Zdroj: | BIO Web of Conferences; 2020, Vol. 17, p1-4, 4p |
Databáze: | Complementary Index |
Externí odkaz: |