Experimental evaluation of amaranth food products in terms of functional food ingredients.
| Autor: | Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Stakhurlova, A.A., Derkanosova, N. M., Aristov, A. V., Ponomareva, I. N., Sutolkin, A. A. |
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| Zdroj: | BIO Web of Conferences; 2020, Vol. 17, p1-7, 7p |
| Databáze: | Complementary Index |
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