Effect of the antioxidant "Bisphenol-5" on the digestibility of nutrients in the diet of broilers.
| Autor: | Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Shilov, Valentin, Khakimova, Guzaliya, Semina, Olga, Akhmadullin, Renat, Akhmadullina, Alfiia |
|---|---|
| Zdroj: | BIO Web of Conferences; 2020, Vol. 17, p1-4, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|