The effect of hydrated oatmeal on quality of the symbiotic fermented milk product.
| Autor: | Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Sukhova, Irina V., Romanova, Tatyana N., Korosteleva, Lidia A., Baimishev, Rinat H., Dolgosheva, Elena V. |
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| Zdroj: | BIO Web of Conferences; 2020, Vol. 17, p1-8, 8p |
| Databáze: | Complementary Index |
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