Development and application of cereal mycelium supplements in food production.

Autor:	Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Blinova, Oksana, Trots, Aliya, Prazdnichkova, Natalya, Alexandrova, Ekaterina
Zdroj:	BIO Web of Conferences; 2020, Vol. 17, p1-7, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu