| Autor: |
Acquah, Caleb, Agyei, Dominic, Obeng, Eugene Marfo, Pan, Sharadwata, Tan, Kei Xian, Danquah, Michael Kobina |
| Předmět: |
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| Zdroj: |
Critical Reviews in Food Science & Nutrition; 2020, Vol. 60 Issue 7, p1195-1206, 12p |
| Abstrakt: |
The food and health applications of bioactive peptides have grown remarkably in the past few decades. Current elucidations have shown that bioactive peptides have unique structural arrangement of amino acids, conferring distinct functionalities, and molecular affinity characteristics. However, whereas interest in the biological potency of bioactive peptides has grown, cost-effective techniques for monitoring the structural changes in these peptides and how these changes affect the biological properties have not grown at the same rate. Due to the high binding affinity of aptamers for other biomolecules, they have a huge potential for use in tracking the structural, conformational, and compositional changes in bioactive peptides. This review provides an overview of bioactive peptides and their essential structure-activity relationship. The review further highlights on the types and methods of synthesis of aptamers before the discussion of the prospects, merits, and challenges in the use of aptamers for bioaffinity interactions with bioactive peptides. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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