EXPERIMENTAL STUDIES OF THE KINETICS OF INFRARED DRYING OF SPENT COFFEE GROUNDS.

Autor: Burdo, O., Bezbakh, I., Shyshov, S., Zykov, A., Gavrilov, A., Vsevolodov, O., Sirotyuk, I., Terziev, S.
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Zdroj: Technology Audit & Production Reserves; 2020, Vol. 1 Issue 1(51), p4-10, 7p
Databáze: Complementary Index