| Autor: |
Karangutkar, T. B., Sawant, S. S., Todankar, S. S., Kulkarni, G. N., Patange, S. B., Vishvasrao, V. V., Sharangdhar, S. T., Desai, A. S., Yadav, B. M., Wasave, S. M., Patil, S. V. |
| Předmět: |
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| Zdroj: |
Journal of Experimental Zoology India; 2020Supplement, Vol. 23, p833-846, 14p |
| Abstrakt: |
In present investigation samples of acetes, hunter shrimp, Indian mackerel and bombay duck from Ratnagiri tehsil were analysed for proximate composition, biochemical and microbiological quality assessment. Quality assessment revealed that, in monsoon dried sea food was not found in good condition. The result of the present study is an alarm for the consumers about the quality of sun dried sea foods. Therefore, it is important to train local fisher folk and fisheries cooperative society members on proper processing and preservation to improve the quality of dried sea foods for the benefits of the consumers. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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