Occurrence, quantification, pulse types, and antimicrobial susceptibility of Salmonella sp. isolated from chicken meat in the state of Paraná, Brazil.

Autor: Perin, Ana Paula, Martins, Bruna Torres Furtado, Barreiros, Marco Antônio Bacellar, Yamatogi, Ricardo Seiti, Nero, Luís Augusto, dos Santos Bersot, Luciano
Zdroj: Brazilian Journal of Microbiology; Mar2020, Vol. 51 Issue 1, p335-345, 11p
Databáze: Complementary Index
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