Purification and characterization of pectins from Abelmoschus esculentus (okra pods) and Citrus limetta (citrus peels) and in silico binding study of pectin and pectic polysaccharides with galectin-1.

Autor: Gupta, Rohit, Parekh, Krish, Warrier, Vaishnavi, Lokhande, Kiran, Swamy, K, Sood, Rajkumar, Gupta, Rajesh
Zdroj: Journal of Dental Research & Review; 2020 Supplement, Vol. 7, p41-48, 8p
Databáze: Complementary Index