Thermal protection and pH-gated release of folic acid in microparticles and nanoparticles for food fortification.

Autor: Osojnik Črnivec, Ilja Gasan, Istenič, Katja, Skrt, Mihalea, Poklar Ulrih, Nataša
Zdroj: Food & Function; Feb2020, Vol. 11 Issue 2, p1467-1477, 11p
Databáze: Complementary Index