A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus.
| Autor: | Mulet-Cabero, Ana-Isabel, Egger, Lotti, Portmann, Reto, Ménard, Olivia, Marze, Sébastien, Minekus, Mans, Le Feunteun, Steven, Sarkar, Anwesha, Grundy, Myriam M.-L., Carriεave;re, Frédéric, Golding, Matt, Dupont, Didier, Recio, Isidra, Brodkorb, André, Mackie, Alan |
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| Zdroj: | Food & Function; Feb2020, Vol. 11 Issue 2, p1702-1720, 19p |
| Databáze: | Complementary Index |
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