The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality.
| Autor: | Isnansetyo, A., Dwi Jayanti, A., Wahyu Kartika Sari, D., Dewi Puspita, I., Prima Putra, Mgs. M., Huda, N., Bhujel, R.C., Ida Adharini, R., Ayudiarti, Diah Lestari, Suryanti, Oktavia, Devi Ambarwaty |
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| Zdroj: | E3S Web of Conferences; 2020, Vol. 147, p1-8, 8p |
| Databáze: | Complementary Index |
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