Effects of processing whole oats on the analysis and fate of mycotoxins and ergosterol.
| Autor: | Tittlemier, S.A., Blagden, R., Chan, J., McMillan, T.L., Pleskach, K., Izydorczyk, M.S. |
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| Zdroj: | World Mycotoxin Journal; 2020, Vol. 13 Issue 1, p45-56, 12p |
| Databáze: | Complementary Index |
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