Food from out of nowhere.
Autor: | Villarino, Canizal, Mario, Fresia, Flavia, Schendekehl, Katrin, Roman, Markus, Bradshaw, Rupert |
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Zdroj: | Food Service Europe & Middle East; 2/3/2020, Issue 1, p10-21, 12p |
Abstrakt: | The ongoing food-delivery boom is accompanied by the surge of ghost kitchens and virtual brands. Both big and small players are investing into this promising market. Reports from UK, Italy, Spain, and Germany. [ABSTRACT FROM AUTHOR] |
Databáze: | Complementary Index |
Externí odkaz: |