Effect of Drying on β-Carotene, α Carotene, Lutein and Zeaxanthin Content in Vegetables and Its Application for Vegetable Seasoning.
| Autor: | Sriariyanun, M., Cheng, Y.S., Rattanaporn, K., Yasurin, P., Rodiahwati, W., Piyarach, Kullamethee, Nipawan, Kamnerd, Chadapon, Chumphukhaw, Daluwan, Suwannasit, Kunjana, Rotjanapun |
|---|---|
| Zdroj: | E3S Web of Conferences; 2020, Vol. 141, p1-6, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|