Utilization of Egg Albumen: Application and Optimization of Gelatin and Carrageenan for Pudding Production via Response Surface Methodology (RSM).
| Autor: | Sriariyanun, M., Cheng, Y.S., Rattanaporn, K., Yasurin, P., Rodiahwati, W., Eadmusik, Sunee, Chaiya, Daungporn, Soichuen, Supaporn |
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| Zdroj: | E3S Web of Conferences; 2020, Vol. 141, p1-5, 5p |
| Databáze: | Complementary Index |
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