Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods.
| Autor: | Rashed, M. S., Kerti, Katalin, Vozáry, E., Kovacs, Z., Zeke, I., Felföldi, J. |
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| Zdroj: | Alexandria Journal of Food Science & Technology; 2019, Vol. 16 Issue 1, p11-19, 9p |
| Databáze: | Complementary Index |
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