Product design of kolang kaling grass jelly drink through the application of quality function deployment method (case study in meru betiri national park, banyuwangi district).
| Autor: | H Rujito, M M D Utami, H Y Riskiawan, D Hermanuadi, N Retnowati |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 411 Issue 1, p1-1, 1p |
| Databáze: | Complementary Index |
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