Fermentability and Digestibility Responses of Prill Fat Supplementation in Dairy Ration.
Autor: | L U Riestanti, Y Retnani, Despal |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 411 Issue 1, p1-1, 1p |
Databáze: | Complementary Index |
Externí odkaz: |