Antibiotic resistant of microorganisms in fermented sausages.
| Autor: | E V Zaiko, D S Bataeva, Yu K Yushina, A A Makhova, M Yu Minaev |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 421 Issue 5, p1-1, 1p |
| Databáze: | Complementary Index |
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