What's OLD Is NEW Again: Fermentation may be the ingredient engine of the future.
| Autor: | DECKER, KIMBERLY J. |
|---|---|
| Zdroj: | Nutritional Outlook; Dec2019, Vol. 22 Issue 10, p34-37, 3p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | DECKER, KIMBERLY J. |
|---|---|
| Zdroj: | Nutritional Outlook; Dec2019, Vol. 22 Issue 10, p34-37, 3p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|