Relation between physicochemical characteristics and sensory profiles of cooked pumpkin varieties.
| Autor: | de Almeida, Adrielle Borges, de Lima, Thayanara Mayara, de Oliveira Filho, Josemar Gonçalves, Vieira Santana, Railany, Silva Lima, Daniele, Alves Moreira, Estenio, Buranelo Egea, Mariana |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA); Sep2019, Vol. 31 Issue 9, p697-707, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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