RESEARCH OF RECIPE COMPONENTS INFLUENCE ON THE PROPERTIES OF DAIRY-PROTEIN MASHES FOR SEMI-FINISHED PRODUCTS.
| Autor: | Grek, O., Tymchuk, A., Tsygankov, S., Onopriichuk, O., Savchenko, O., Ochkolyas, О. |
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| Zdroj: | Eastern-European Journal of Enterprise Technologies; 2019, Vol. 102 Issue 11, p41-48, 8p |
| Databáze: | Complementary Index |
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