Adsorption isotherms and isosteric heat in Coffea arabica beans.

Autor:	Ferreira dos Santos, Samuel Gonçalves, Pereira da Silva, Daniel, Kran Sarti, Jefferson, Gonçalves Almeida, Vinícius, Souza Rodovalho, Renato
Předmět:	ADSORPTION isotherms COFFEE beans COFFEE BEANS HEAT MATHEMATICAL models
Zdroj:	Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical; 2020, Vol. 50, p1-7, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu