Antagonistic effect and bacteriocinogenic activity of Lactic Acid Bacteria isolated from Sorghum bicolor-based 'ogi' on food borne bacterial pathogens from cabbage.

Autor:	Orji, J. O., Amaobi, C. B., Moses, I. B., Uzoh, C. V., Emioye, A. A.
Předmět:	LACTIC acid bacteria CABBAGE SORGHUM FOOD preservatives MICROBIOLOGY DISC diffusion tests (Microbiology) FOOD pathogens PATHOGENIC microorganisms
Zdroj:	African Journal of Clinical & Experimental Microbiology; Jan2020, Vol. 21 Issue 1, p45-52, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu