INFLUENCE OF THE TREATMENT APPLICATION WITH ADDITIONAL LIGHT ISSUED BY BLUE LEDS ON THE PHYSIOLOGICAL PARAMETERS IN TOMATOES.

Autor: Silvana, Dănăilă-Guidea, Elena, Delian, Paul-Alexandru, Popescu, Floarea, Burnichi, Denisa-Geanina, Bicoiu, Valerica- Luminita, Vişan, Ricuţa-Vasilica, Dobrinoiu, Mihaela, Drăghici, Stelica, Cristea, Radiana, Tamba-Berehoiu, Gabriela, Mărgărit, Mihaela, Geicu-Cristea, Elena, Popa, Amalia, Miteluţ, Elena, Popa Mona
Předmět:
Zdroj: Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2019, Vol. 24, p27-36, 10p
Abstrakt: Recent climate changes, characterized by the rising of global temperatures and extending periods with extreme climatic phenomena, directly influence the quantity and quality of vegetable crops. Counteracting or mitigating the effects of climate change can be done through an appropriate strategy that involves the biological element (genotype) and the technological elements that can be applied to the cropps. In this paper, three tomato lines (L- 75, L-76, L-1.03) which are being elaborated at Vegetable Research and Development Station Buzau (V.R.D.S.) Buzau, Romania, were analyzed. The purpose was to investigate the response of plants (seedlings), which posses high nutritional value and ecological plasticity, from the selected tomato lines and cultivated under laboratory controlled conditions, on the performance of some physiological parameters, following the application of the additional light emitted by blue-light -emitting-diodes (LEDs). [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index